Obj.

The learner will:

#1

Identify nutritional needs related to physiological and psychological changes throughout the life cycle.

7.0.1

#2

Identify and describe cultural, social, economic, and psychological factors that influence personal and family food and nutrition needs and preferences. (W, MC)

7.0.4
7.0.5

R/W 12.1.2

#3

Analyze how lifestyles and nutritional practices contribute to current and future wellness.

7.0.2

#4

Analyze nutritional claims made concerning fabricated foods, nutrition alternatives, food additives and supplements and fad diets.

7.0.5

R/W 12.1.2

#5

Identify and analyze, in writing, the role of food and nutrition in contributing to, preventing or controlling diseases related to foods. (W)

7.0.3

R/W 12.1.2

#6

Design and implement a personal diet plan adaptable to changing lifelong needs.

7.0.2

#7

Compare similar foods for cost, convenience, acceptability and nutritive value.

7.0.5

M 12.2.1
M 12.2.2
M 12.2.3

#8

Select, store and prepare food in a way that retains and maximizes nutrient quality, food appearance and safety.

7.0.5
7.0.6

M 12.3.1

S 12.3.5
S 12.3.6
S 12.1.3
S 12.3.3
S 12.4.1

#9

Identify the benefits and costs of community nutrition programs for families (i.e., food stamps, WIC, etc.).

7.0.5

M 12.2.1

#10

Explain the impact of science and technology on the world food supply.

7.0.7

S 12.3.6
S 12.7.6

*Nearly all objectives will utilize to some extent

R/W 12.1.1
R/W 12.1.2
R/W 12.2.5
R/W 12.3.1
R/W 12.4.1